Santa Cruz Cooks!

The Restaurants

The Recipes

Breakfast

• Eggs Sardou
• Gravalax
• Harborside Benedict
• Potato Bravo Farms Cheddar Torta

Appetizers

• Artichoke Fall Press
• Bruschetta Salmonata
• Castroville Artichoke Heart Cakes
• Potato Bravo Farms Cheddar Torta
• Saganaki (Flaming Cheese)
• Stuffed Mission Figs

Soups

• Black Beluga Lentil Soup

Salads & Main Dish Salads

• Asian Lobster Salad
• Asparagus Salad with Meyers Lemon Vinaigrette
• Creamy Polenta
• Heirloom Tomato with Cannellini Beans
• Papaya Seed Viniagrette
• Sesame Seared Ahi Tuna Salad

Main Courses

• Antonio's Herb Stuffed Chicken
• Artichoke Crusted Hallibut with Mint Viniagrette
• Asian Lobster Salad
• Bacon-Wrapped Ostrich Tenderloin with Vegetable Ragu
• Bocci's Halibut Candiolini
• Braised Short Ribs with Creamy Polenta
• Chili Verde
• Crepe Gatsby
• Crespelle al Granchio (Crab Crepes)
• Gilda's Sautéed Prawns and Scallops
• Ginger Scallops
• Grilled Salmon with Mango Salsa
• Grilled Skirt Steak with Summer Vegetable Ragout and Garlic Mashed Potatoes
• Heirloom Tomatoes with Cannellini Beans
• Involtini de Pesce Spada
• North Beach Rib Eye Steak
• Pacific Rim Salmon
• Pan Seared Scallops
• Pasta Parma
• Peach Scampi
• Penne al Salmone
• Pollo Fettuccini Ciao Bella
• Polpettini della Nonna Meatballs
• Porcini Chantrelle Halibut
• Pork Loin with Wild Mushroom Sauce
• Prosciutto Gloat Cheese Wrapped Prawns
• San Felipe Tacos
• Scampi-Style Garlic Prawns
• Strozzapreti

Side Dishes

• Cauliflower au Gratin
• Garlic Mashed Potatoes
• Heirloom Tomato-Leek Compote
• Potato Pancakes
• Potatoes Au Gratin
• Summer Vegetable Ragout
• Truffled Chanterelle Flan

Miscellaneous

• Peach, Cherry, & Poblano Chili Chutney
• Oven Roasted Tomato Sauce

Desserts

• Coffee Mousse
• Crème Brulée
• Peach Soufflé